Food/Desert Spotlight: Hot Chocolate

There’s nothing better than coming in from being outside, in near-freezing temperatures, to find a warm cup of hot chocolate.

Chocolate was discovered in Mexico by the Mayans, though it was very different from what we have today, it was very bitter. Chocolate then made its way over to Europe in the early 1500s by an explorer named Hernán Cortés. Chocolate was very bitter but gained popularity quickly in Europe.

In the 1700s, people loved adding milk to their chocolates, especially in London. Until the 19th century, chocolate milk was used as a remedy for diseases. Now people in the U.S. enjoy hot chocolate, as a festive and yummy treat.

Recipe for Hot Chocolate:

1. Place the milk of your choice in a saucepan over medium-low heat. Using milk instead of water, makes this hot chocolate extra creamy and flavorful.

2. Whisk in cocoa powder and sugar, and heat until warm.

3. Once the milk is warm, add chocolate chips, whisking until they melt into the milk.

4. Add a splash of vanilla extract.

5. Serve immediately, topped with your favorite garnishes: marshmallows, whipped cream, chopped chocolate, crushed candy canes or more.

**This recipe is from Celebrating Sweets